St. Francis Winery Winemaker Dinner

Thursday, December 12th · 6:30 PM

Join us for a special evening with St. Francis Winery's Winemaker 

Katie Madigan and her Award-Winning wines with food pairings by Executive Chef Ronnie Nasuti

Sign up now to secure your seat for this special event!

Sauvignon Blanc 2017

Goose point oyster, chili yuzu ponzu, quail egg yolk

House cured king salmon, ikura, wasabi oil, pumpernickel

Hamachi crudo, pignoli, tonnato sauce

Sonoma County Chardonnay 2017

Uni spaghetti & georges banks scallop

Bottarga, calabrian chile pepper

Pinot Noir 2017

Five spiced holiday goose

Pink peppercorn, blood orange agrodolce, beet puree

Merlot 2016

48 hour maui nui venison

Sous vide shank, polenta, apple, pancetta & gorgonzola

Sonoma County Old Vines Zinfandel 2016

20 layers of chocolate & coconut mousse crepe cake

$99 includes 5 Courses, Wine Pairings, Tax & Tip, and Up to 3 Hours Valet Parking. Seating is limited, so purchase your tickets now! Let us know any seating requests by emailing Events@TikisGrill.com. Please arrive on time as we will begin promptly. Tickets are non-refundable but may be transferred. Tickets purchased in advance and will not available at the door.