Mother’s Day in Waikiki

















Executive Chef Ronnie Nasuti is planning a feast for Mother’s Day on Sunday May 11th.  The Brunch Buffet features all you can eat snow crab legs, an omelet station, pancake and French toast bar, and hand carved prime rib.  There really is something for everyone, and Chef Ronnie is placing his high standard on what has already become a favorite day for guests to visit Tiki’s.  Make your reservations early!


Mother's Day at Tiki's


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