Executive Chef of Tiki's Grill & Bar Ronnie Nasuti
After his proven record of successful and distinguished accomplishments, Chef Ronnie has chosen to hang his hat at Tiki’s Grill & Bar, steering this favorite destination for locals and visitors alike to a higher level of dining and excellence. Chef Ronnie, who believes in the farm-to-table movement by visiting farms and building strong bonds with local farmers, brings in island fresh produce and breads, as well as 175 pounds of local grass-fed beef and 450 pounds of locally caught or raised fish every week. His delicious signature items and dinner specials that fuse Hawaiian/Pacific Island with American cuisine are the result of his dedication to the craft and cooking with locally grown and raised food.

New Belgium Brewing Company
New Belgium Brewing is pleased to announce an exclusive partnership agreement with Young’s Market Company, to start selling beer in Hawaii. New Belgium will launch with 6-pack bottles of Fat Tire, Ranger IPA, Rampant Imperial IPA and Seasonal Release as well 12-pk cans of Fat Tire and Ranger. Fat Tire bombers and draft Fat Tire, Ranger, Seasonal, and Lips of Faith will round out the initial portfolio offerings.