Q & A With Chef Ronnie!

By: Mike

June 19, 2013


Is there a cooking skill you’ve been struggling to master?  Do you have a recipe you just can’t get right?  Do you want to know the secret to some of Chef Ronnie’s most delicious dishes?  Submit your question below and he’ll answer back! Follow THIS LINK to our facebook page, be sure to like us, and ask away!


    david cerda

    July 9, 2013 at 7:42 pm


    Hey Chef Ronnie,

    2 things I am struggling with. First would be a great pizza dough… mine never comes out like boston pizza… not even close… I have made pizza dough many times and still can’t get it right.
    If possible to ask a second question… What is the secret to a great bernaise sauce… again mine has not turned out that great.

    Thank you!!

    Deborah Meissner

    November 16, 2013 at 4:00 pm


    We stayed at the Aston Waikiki Beach Hotel and enjoyed many fine dishes from Tikis Bar & Grill. This was the first time I had Edamame. Can you please tell me how that was prepared?
    Thank you so very much!

    Garrett Saikley, M.D.

    June 9, 2014 at 10:40 am


    Hi Chef–I attended your wine-paired dinner at the Outrigger Canoe Club a few weeks ago, which was fabulous! I especially enjoyed your roasted grapes/thyme/balsamic vinegar/goat cheese appetizer. I tried to recreate it yesterday, but it came out like grape jam. Boo. Would you be willing to let me know how you did it? Thank you.

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